Ingredients: 1 bag of Celentano Italian Style Meatballs (In the Freezer Case) 1 jar of Stonewall Kitchen Cranberry Orange Marmalade 1 jar of Heinz Chili Sauce Preparation: Combine the marmalade and chili sauce in a large saucepan. Cook over medium-low heat until smooth, stirring frequently. Add the frozen meatballs to the sauce and cook until…