Spiced Cranberry Orange Meatballs


  • 1 bag of Celentano Italian Style Meatballs (In the Freezer Case)
  • 1 jar of Stonewall Kitchen Cranberry Orange Marmalade
  • 1 jar of Heinz Chili Sauce


  1. Combine the marmalade and chili sauce in a large saucepan.
  2. Cook over medium-low heat until smooth, stirring frequently.
  3. Add the frozen meatballs to the sauce and cook until the meatballs are heated through (approximately 20-25 minutes on medium-low heat).
  4. Serve warm and enjoy!

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