- 1 bag of Celentano Italian Style Meatballs (In the Freezer Case)
- 1 jar of Stonewall Kitchen Cranberry Orange Marmalade
- 1 jar of Heinz Chili Sauce
- Combine the marmalade and chili sauce in a large saucepan.
- Cook over medium-low heat until smooth, stirring frequently.
- Add the frozen meatballs to the sauce and cook until the meatballs are heated through (approximately 20-25 minutes on medium-low heat).
- Serve warm and enjoy!