Pepper and Goat Cheese Pizza


  • 1 Pizza Gourmet Wood Grilled pizza crust, whole wheat defrosted for 10 minutes at room temperature
  • 1/3 jar Stonewall Kitchen pepper jelly
  • 6 oz Goat cheese, crumbled
  • 2 oz Grated Parmesan cheese
  • 1 cup of arugula
  • 3 Peppadew peppers,chopped


  1. Preheat oven to 425 degrees.
  2. Place pizza crust in oven for 4-5 minutes until warmed through.
  3. Remove from oven and add pepper jelly, goat cheese and Parmesan cheese.
  4. Put pizza back in oven for 1-2 minutes.
  5. Remove pizza from oven, sprinkle with arugula and peppers.
  6. Cut into pieces and enjoy!

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