Greek Antipasto

Friends’ Gigande Beans – A plump and creamy bean marinated in a tangy vinaigrette with red pepper strips and aromatic herbs.

Friends’ Feta and Olives in Oil – A lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata olives.

Friends’ Dolmas – Tender grape leaves filled with creamy rice, onions, dill, mint and lemon.

Friends’ Marinated Mushrooms – Plump, domestic mushrooms marinated in sweet garlic, balsamic vinaigrette and Italian herbs for a rich, zesty flavor.

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