Buffalo Chicken Dip


  • 1 8 oz Package of cream cheese
  • 1/2 cup Mayonnaise
  • 1/2 cup of Sour cream
  • 6 oz Gorgonzola cheese, Crumbled
  • 1 celery stalk, finely chopped
  • 1 green onion, finely chopped
  • 1/4 – 1/2 cup Frank’s RedHot Sauce (depending on how spicy you like it)
  • 1 cup cooked chicken, chopped (from a rotisserie if possible)


  1. In a medium pan, melt the cream cheese over medium-low heat, stirring constantly.
  2. Turn off heat, add remaining ingredients and stir until well combined.
  3. Taste and adjust for seasoning and heat. Put dip in the fridge in a covered container.
  4. Serve chilled with chips and/or veggies.

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