Brie & Ham Crostini with Farmhouse Chutney


  • ½ of a Pain D’Avignon Baguette
  • 1 large wedge of Brie
  • 3-4 Slices Applegate Farms Uncured Black Forest Ham
  • ½ jar of Stonewall Kitchen Farmhouse Chutney
  • Arugula leaves for garnish


  1. Preheat the oven to 375 degrees.
  2. Cut the baguette into slices (¼ inch – ½ inch thick). (Note: You can cut each slice in half to make one-bite crostini.)
  3. Cut the Brie into thin slices. Cut each slice to fit the crostini.
  4. Put the baguette and Brie slices on a baking sheet and put in the oven until the Brie is slightly melted (about 5-7 minutes).
  5. Remove the sheet from the oven. Put a small slice of ham on top of each bread and cheese round and top with a small dollop of chutney.
  6. Garnish with a few leaves of arugula and enjoy!

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