Local Flavor, Big Tastes

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Friends’ On Instagram…

'Tis the season for pumpkin beer! What's your go-to pick this time of year? ...


Our upcoming Beer & Wine Grand Tasting event has been postponed due to this weekend's rainy weather forecast.

But, fear not! The Grand Tasting has been rescheduled for October 29th. We hope to see you there!

In need of a Wednesday afternoon pick-me-up? Our craft chocolate bar selection is decadent and inspired, with many inventive flavors and combinations to choose from. ...

NEW PRODUCT ✨ @amg_snacks Energy Bites

These delicious energy bites are packed with healthy fats, fiber, and protein, making them a convenient, healthy, on-the-go snack! Even better? Their clean, balanced ingredients sustain blood sugar levels and leave you feeling great all day.

Available in Strawberry Vanilla, Chocolate Coconut, Peanut Butter Chocolate, and Espresso.

Believe it or not: Halloween is just a few weeks away and our selection of Halloween candy won't last for long! Be sure to swing by soon to stock up for October 31st πŸŽƒπŸ¬ ...

Happy First Day of Fall! Fall is officially the season of comfort food, so today we're sharing Monila's White Chicken Chili recipe. Enjoy!

πŸ‚1 lb of Smart Chicken breast, cut into Β½ inch chunks
πŸ‚1 large yellow onion, peeled and diced
πŸ‚1 carrot, peeled and diced
πŸ‚2 yellow peppers, diced
πŸ‚1 large yellow squash, sliced and quartered
πŸ‚3 cups of chicken stock (we used Kitchen Basics Unsalted Broth)
πŸ‚2 cans of white beans (we used Made With Organic Great Northern beans)
πŸ‚1 tablespoon of cumin powder
πŸ‚1 tablespoon of garlic powder
πŸ‚1 tablespoon of onion powder
πŸ‚1 teaspoon of dried oregano
πŸ‚Salt & pepper to taste
πŸ‚1/4 teaspoon of cayenne pepper (optional)
πŸ‚Preferred garnishes (Cilantro, scallions, cheese, sour cream, etc!)

πŸ‚In a large Dutch oven or heavy-bottomed pot, cook the chicken in a bit of olive oil. Cook until the outside is no longer translucent. The chicken doesn’t need to be cooked fully through as it will continue cooking in the chili. Remove from pot and reserve off to the side until later.
πŸ‚Add some more olive oil to the pot, add the onion and carrot and cook on medium until the onions are soft and translucent (about 10 minutes). Add the peppers and cook for an additional 3 minutes.
πŸ‚Add the cooked chicken, squash, beans, spices, cilantro, stock, salt & pepper. Bring the mixture to a boil and then reduce heat to low. Simmer uncovered for 15-20 minutes, until the vegetables are cooked and sauce has reduced.
πŸ‚To thicken, I take 1-2 cups of the soup out, mash or puree it and add it back in (optional step!)
πŸ‚Serve with preferred garnishes!

Save the date! 🍷

Friends’ Beer & Wine Grand Tasting Festival
Saturday, October 1st from 12-4 PM

Try and buy more than 60 wines and craft beers from across the country and the world! And receive 20% off your purchase of 6 or more bottles of wine from October 1 - 8.

We'll see you on the 1st!

Fall = apple season! We always feel inspired by the many delicious apple products and local produce this time of year. What's your favorite fall flavor? Let us know in the comments! ...