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Grilled Wisconsin Blue Cheese and Bacon Sandwiches
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 10 Min.
Cook Time: 8-10 Min.
What you need:
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+ 1/2 c. (about 3 oz.) Wisconsin Blue cheese, crumbled
+ 4 oz. cream cheese, softened
+ 1 scallion, thinly sliced
+ 1/2 tsp. coarsely ground black pepper
+ 8 (1/2 in. thick) slices hearty onion artisan bread
+ 2 Tbsp. butter, softened
+ 4 slices bacon, cooked crisp
What to do:
1. In a small bowl, combine Blue cheese, cream cheese, scallions and pepper; mix well. Butter 1 side of each slice of bread. Spread the Blue Cheese mixture on the non-buttered side of 4 slices of bread. Cut bacon slices in half; place 2 halves on top of each Blue-Cheese-topped slice. Cover with remaining 4 slices of bread, buttered side out.
2. Place sandwiches on an electric griddle heated to 275ºF, or in a preheated skillet over medium heat. Cook 4 to 5 min. per side, or until bread is golden brown and cheese is melted.