Salads & Sides

Confetti Creamed Corn

Ingredients: 1 Tbsp butter 1 red bell pepper, chopped finely 1/2 green bell pepper, chopped finely 8 oz cream cheese, softened at room temperature 1 cup milk, cream or half and half 1/2 cup of shredded cheddar 1.5 pounds of frozen organic corn 2 green onions chopped finely Salt and pepper to taste Preparation: In […]

Artichoke, Peas & Pancetta

Ingredients: 4 oz of pancetta, diced 2 small shallots, chopped into chunks 2 10-oz bags of frozen organic peas 1 jar of oil packed artichoke hearts, drained 3 sprigs of thyme, leaves removed and finely chopped Juice from 1/2 lemon Salt & pepper to taste Preparation: Cook the pancetta in a large saucepan over medium […]

Cider Glazed Sweet Potatoes

Serves 6-8 Ingredients: 4 large sweet potatoes, peeled and cut into 1-inch chunks 4 Tbsp melted coconut oil, divided 1 cup apple cider 1/2 cup apple cider vinegar 1.5 tsp pumpkin pie spice 3 Tbsp brown sugar 1/2 cup dried cranberries 1/4 cup chopped chives Preparation: Preheat oven to 375 degrees. Spread the sweet potatoes […]

Farro & Cherry Salad

Ingredients: 1 cup of dried farro 2 cups of cherries 4 cups of lettuce, kale or arugula A 6 oz log of goat cheese, crumbled 1/4 cup pepitas 2 scallions, cut into small pieces Mint Lime Vinaigrette Ingredients: Juice from 2 small limes 2 Tbsp honey 4 Tbsp olive oil Salt and pepper to taste […]

Butternut Squash with Pomegranates & Tahini

Ingredients: 1 Large butternut squash (~ 3 lbs), peeled, seeded and cut into ½ inch chunks 1 tsp Cinnamon, ground ½ tsp Allspice, ground 2 Tbsp Olive oil 1 Tbsp Honey ¼ cup Tahini ¼ cup Lemon juice ¼-½ cup Hot water ½ cup Pomegranate seeds Salt & pepper to taste Preparation: Preheat oven to […]

Italian Style Green Beans with Parmesan Crisps

Ingredients: 2 lbs Fresh green beans, trimmed 1 Small onion, finely chopped 1 Garlic clove, finely minced 1 Tbsp Olive oil 2 Tbsp Butter 1 box of Pomidiced tomatoes (or 1.5 cans of other diced tomatoes) ½ cup Water 2 Tbsp Thinly sliced fresh basil ½ bag Fresh Gourmet Parmesan cheese crisps Salt & pepper […]

Truffled Mashed Potatoes

Ingredients: 8 Medium Russet potatoes, peeled and cut into chunks 1 cup heavy cream 2 Tbsp Butter 2 Tbsp Truffle oil Salt and pepper to taste Chopped chives, for garnish Preparation: Put the potatoes into a large pan & cover with cold water. Place over high heat & bring to a boil. Cook until tender, […]