Recipes

Italian Style Green Beans with Parmesan Crisps

Ingredients: 2 lbs Fresh green beans, trimmed 1 Small onion, finely chopped 1 Garlic clove, finely minced 1 Tbsp Olive oil 2 Tbsp Butter 1 box of Pomidiced tomatoes (or 1.5 cans of other diced tomatoes) ½ cup Water 2 Tbsp Thinly sliced fresh basil ½ bag Fresh Gourmet Parmesan cheese crisps Salt & pepper […]

Truffled Mashed Potatoes

Ingredients: 8 Medium Russet potatoes, peeled and cut into chunks 1 cup heavy cream 2 Tbsp Butter 2 Tbsp Truffle oil Salt and pepper to taste Chopped chives, for garnish Preparation: Put the potatoes into a large pan & cover with cold water. Place over high heat & bring to a boil. Cook until tender, […]

Greek Antipasto

Friends’ Gigande Beans – A plump and creamy bean marinated in a tangy vinaigrette with red pepper strips and aromatic herbs. Friends’ Feta and Olives in Oil – A lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata olives. Friends’ Dolmas – Tender grape leaves filled with creamy rice, onions, dill, mint […]

Mediterranean Mixed Antipasto

Pain D’Avignon Baguette – A traditional French style bread with a pleasingly crusty exterior. Friends’ Pitted Greek Olive Mix – A delightful medley of Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion olives in aromatic wild herbs. Mahon Cheese – A semi-hard, Spanish cow’s milk cheese with a buttery, sharp, salty taste. […]

Italian Antipasto

Try this simple and impressive Antipasto Platter idea for your next gathering: Italian Antipasto Friends’ Roasted Red Tomatoes – All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Sliced Volpi Prosciutto – A hand-rubbed, salted & air-dried product for a perfect melt-in -your-mouth texture. Free of nitrates and nitrites. Fresh […]

Easy Corn Dog Muffins

Ingredients: 2 pkgs. “Jiffy” Corn Muffin Mix 2 Eggs 2/3 cup Milk 4 Hot dogs Preparation: Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package. Cut each hot dog into three equal pieces. Fill muffin cups 2/3 full. Place one section of hot dog, standing […]

Buffalo Chicken Dip

Ingredients: 1 8 oz Package of cream cheese 1/2 cup Mayonnaise 1/2 cup of Sour cream 6 oz Gorgonzola cheese, Crumbled 1 celery stalk, finely chopped 1 green onion, finely chopped 1/4 – 1/2 cup Frank’s RedHot Sauce (depending on how spicy you like it) 1 cup cooked chicken, chopped (from a rotisserie if possible) […]

Cheeseburger Meatball Skewers

Ingredients: 1 lb Ground beef (85% lean) 1 Egg 1/2 cup Panko breadcrumbs 1/4 cup Ketchup 2 Tbsp Yellow mustard 2 Tbsp Mayonnaise 4 dashes Worcestershire sauce Optional: 2 Tbsp Pickle juice (brine from the bottle of pickles) Salt & pepper to taste Skewer Ingredients: 1/2 pint of grape tomatoes, cut in half 1/2 head […]

Pepper and Goat Cheese Pizza

Ingredients: 1 Pizza Gourmet Wood Grilled pizza crust, whole wheat defrosted for 10 minutes at room temperature 1/3 jar Stonewall Kitchen pepper jelly 6 oz Goat cheese, crumbled 2 oz Grated Parmesan cheese 1 cup of arugula 3 Peppadew peppers,chopped Preparation: Preheat oven to 425 degrees. Place pizza crust in oven for 4-5 minutes until […]

Brie & Ham Crostini with Farmhouse Chutney

Ingredients: ½ of a Pain D’Avignon Baguette 1 large wedge of Brie 3-4 Slices Applegate Farms Uncured Black Forest Ham ½ jar of Stonewall Kitchen Farmhouse Chutney Arugula leaves for garnish Preparation: Preheat the oven to 375 degrees. Cut the baguette into slices (¼ inch – ½ inch thick). (Note: You can cut each slice […]